SUSHI SONG
925 DUVAL ST, KEY WEST, FL 33040-7407
License #5402675
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Mixed Health Record
How is this score calculated? →SUSHI SONG in KEY WEST currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 2 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 12, 2026 shows 19 observation rows: 4 critical, 2 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS at kitchen entrance.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) inside RIC cook line, as per cook for approximately 2 hours prior. Observed tuna (48F - Cold Holding) at front counter sushi area, as per cook 1 hour prior.
- [36-36-4] Ceiling tile missing. Observed at dry storage area.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta inside RIC at end of cook line.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
- [36-73-4] Floor soiled/has accumulation of debris.
- [14-11-5] Equipment in poor repair. Observed gaskets inside poor repair at cook line RIC.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (115F - Hot Holding) at cook line ambient temperature, as per cook for approximately 30 minutes prior.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures without items of time.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUSHI SONG has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Hotel/Resort
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