🪰1,203,697 violations tracked across 67 Florida counties

SUSHI-X

8221-16 SOUTHSIDE BLVD, JACKSONVILLE, FL 32256

License #2614141

🍱 Japanese/Sushi ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 14 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SUSHI-X has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in vacuum bag. Manager intervened. cut and removed from bag.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water in Hand Wash Sink. Manager intervened.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands or change gloves between tasks. Handled soiled equipment. Inspector intervened.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plate as scoop in rice.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Raw shrimp thawing in standing water in Hand Wash Sink. Manager intervened.
  • [08B-38-4] Food stored on floor. Container of batter on floor. By cookline. Moved by manager.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on prepped shrimp by cookline. Marked by manger. Placed about 30 mins ago. Marked by manger. No time mark on cooked sushi rolls and cooked sweet potatoes. Kitchen. Marked by manger.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal hat on cutting board at frontline. Moved by manager.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Prepped raw shrimp close to / under paper towels dispenser. Moved by manager
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets to reach in cooler by cookline. 2 coolers.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen / frontline.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.