SUSHI-X

Name: SUSHI-X
Address: 8221-16 SOUTHSIDE BLVD, JACKSONVILLE, FL, 32256, US
Rating: 85

8221-16 SOUTHSIDE BLVD, JACKSONVILLE, FL 32256

License #2614141

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUSHI-X in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

SUSHI-X looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water in Hand Wash Sink. Manager intervened.
[14-01-5] Bowl or other container with no handle used to dispense food. Plate as scoop in rice.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal hat on cutting board at frontline. Moved by manager.
[31A-11-4] Handwash sink used for purposes other than handwashing. Raw shrimp thawing in standing water in Hand Wash Sink. Manager intervened.
[08B-54-4] Uncovered food stored near sink exposed to splash. Prepped raw shrimp close to / under paper towels dispenser. Moved by manager
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on prepped shrimp by cookline. Marked by manger. Placed about 30 mins ago. Marked by manger. No time mark on cooked sushi rolls and cooked sweet potatoes. Kitchen. Marked by manger.
[08B-38-4] Food stored on floor. Container of batter on floor. By cookline. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen / frontline.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands or change gloves between tasks. Handled soiled equipment. Inspector intervened.