🪰1,188,817 violations tracked across 67 Florida counties

SUSHI YAMA

8788 BOYNTON BEACH BLVD #102A, BOYNTON BEACH, FL 33472

License #6020658

🍱 Japanese/Sushi ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 17, 2026 · 9 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SUSHI YAMA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Sea base thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed fish from package
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw fish , raw pork above kimchi , soup sauce in reach in cooler . Manager properly stored .
  • [10-08-5] Ice scoop handle in contact with ice...employee removed.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...wet cloth stored in handwashing sink , employee removed.
  • [24-14-4] Clean utensils Knives stored between equipment at kitchen. Employee removed.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....several kind sauce, soup, cooked meat in reach in freezer without date marked.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw scallops , raw calamari directly top of sauce, cooked meat at reach in freezer . Cooked chicken stored with raw pork , raw pork stored with commercially pre cooked shrimp at walk in freezer. Employee properly stored.
  • [31A-11-4] Handwash sink used for purposes other than handwashing...drying towel in handwashing sink at front line bar . Employee removed.
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...handled paperwork and then handled ice scoop to properly stored without washing hands and putting gloves on hands . Discussed with manager.
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