SUSHI YAMI
6177 JOG RD, LAKE WORTH, FL 33467
License #6012682
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Mixed Health Record
How is this score calculated? →SUSHI YAMI in LAKE WORTH currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 13 total violations — 10 critical, 2 major, 1 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 17, 2026 included 5 critical violations, 2 major, and 0 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left outside the restaurant by back door, came back and started to handle clean equipment without washing hands first. Employee washed hands
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing cloths inside hand washing sink on sushi bar area Advised operator of proper use of hand washing sink
- [52-04-5] Establishment advertised a specific fish on the menu/ ( Snapper) but served another type of fish.( Tilapia from Japan) Operator started to delete Snapper from the menu
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Sushi bar cooler Paper towel in direct contact with masago . Operator removed paper towels
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw salmon over imitation crab meat . Operator stored properly
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Sushi cooler Raw fish over imitation crab meat Operator stored properly
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi cooler, display. raw fish 47F cold holding Kitchen area sitting on top of table Tofu 52F cold holding . Per operator both products stored for approximately 10 minutes and not prepared or portioned today Operator iced down fish and moved tofu to inside of cooler
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUSHI YAMI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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