🪰1,203,697 violations tracked across 67 Florida counties

SUSHIMAS

2611 N MIAMI AVE, MIAMI, FL 33127

License #2336251

64.2 Grade F / 100

Failing Health Score

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Latest inspection
October 8, 2026 · 7 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
November 3, 2023

The latest inspection on October 8, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUSHIMAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed being used as scoops paper bowls got sugary sesame seeds, crispy onions, rice crackers. Operator discarded bowls.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed a Matias P. expired 08/05/2026.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old label on clean food pans stored in kitchen area. Operator removed labels.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for 4 hour sushi rice. Provided Time as Public Health form to operator.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing blue liquid with no label identifying contents.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over krab, cut scallions, sauces inside reach in cooler. Also observed at prep table reach in cooler, raw beef and raw pork above raw salmon and noodles. Operator placed eggs on the bottom shelf and switched beef and pork below salmon and noodles.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eel (51F - Cold Holding) in cold holding prep unit. Per operator, placed there at 11am.
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