SUSHIN JAPANESE RESTAURANT

Name: SUSHIN JAPANESE RESTAURANT
Address: 7175 SW 117 AVE, MIAMI, FL, 33183, US

7175 SW 117 AVE, MIAMI, FL 33183

License #2330465

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed peppers inside walk in cooler. Operator relocated products. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of lysol stored on prep table with tempura sauce. Operator removed lysol. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. In dish area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of breadcrumbs, krab sticks, and carrots at sushi bar and in back prep area. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice without written procedures. Operator filled out form. **Corrected On-Site** **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. In dish area.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of lysol stored on prep table with tempura sauce. Operator removed lysol. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed can of lysol stored on prep table with tempura sauce. Operator removed lysol. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. In dish area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. In dish area.