SUSHIN JAPANESE RESTAURANT
7175 SW 117 AVE, MIAMI, FL 33183
License #2330465
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Solid Health Score
How is this score calculated? →SUSHIN JAPANESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 3 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 28, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice without written procedures. Operator filled out form.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed peppers inside walk in cooler. Operator relocated products.
- [41-10-4] Toxic substance/chemical improperly stored. Observed can of lysol stored on prep table with tempura sauce. Operator removed lysol.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of breadcrumbs, krab sticks, and carrots at sushi bar and in back prep area.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside walk in cooler.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. In dish area.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUSHIN JAPANESE RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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