SUSHIRIKO

Name: SUSHIRIKO
Address: 11850 HIALEAH GARDENS BLVD UNIT #124, HIALEAH GARDENS, FL, 33018, US
Rating: 66

11850 HIALEAH GARDENS BLVD UNIT #124, HIALEAH GARDENS, FL 33018

License #2333705

🍱 Japanese/Sushi ℹ️

66 Grade F / 100

Failing Health Score

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Latest inspection

April 20, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUSHIRIKO in HIALEAH GARDENS currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 50 total violations — 9 critical, 7 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 20, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler floor, soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container in rice and flour containers, operator removed it.
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
[08B-12-5] Stored food not covered. Observed fried rice (42F - Cold Holding) no covered in walk in cooler, operator covered it during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt, msg, sugar containers with no label.
[22-12-5] Metal stem-type thermometer soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label.

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between both prep coolers at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler at cook line soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler at cook line soiled.
[08B-12-5] Stored food not covered. In the walk in cooler observed cooked rice stored in a plastic container not covered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. On the 3 compartment drainboard observed raw pork raw shrimp thawing at room temperature.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of the cutting board at cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. In the walk in cooler observed ham, cooked pork stored in thank you bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored spicy meyo and other times of sauces.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in freezer raw pork stored over cooked pork. Operator rearranged freezer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mo proof of employee food training available for Selvin, operator stated that employee has been working for over 60 days.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures for time control not complete. Operator fished it on site.