SUSURU

Name: SUSURU
Address: 8548 PALM PKWAY, ORLANDO, FL, 32836, US
Rating: 90.7

8548 PALM PKWAY, ORLANDO, FL 32836

License #5814625

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSURU in ORLANDO currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of the broth 112°f on the stove Must maintain 135°f hot holding. Recommend to reheat product 165°f
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath beige cutting board on the pre counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan attached to wall has terrible dust accumulation located in the dish machine room.
[36-73-4] Floor soiled/has accumulation of debris. Observed trash and debris underneath the stove and flyers on the cook line. Observed trash throughout the kitchen floor.
[51-18-6] No copy of latest inspection report available. Observed no copy of last inspection report on premises.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food stuck on the blade of the can opener. Large stock pots used for broths soiled has grease and food build up on the surface.
[08B-12-5] Stored food not covered. Observed chicken uncovered inside walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the stove has terrible grease accumulation also large pots has carbon buildup on the exterior.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse