SUVI THAI SUSHI RESTAURANT

Name: SUVI THAI SUSHI RESTAURANT
Address: 5683 NW 36 ST, MIAMI, FL, 33166, US

5683 NW 36 ST, MIAMI, FL 33166

License #2330535

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 59/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

11 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[16-03-4] Accumulation of debris inside warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under ceiling in kitchen area soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Sushi bar.
[08B-38-4] Food stored on floor. Observed chicken breast cases of cooking oil stored on the kitchen area floor. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed under ceiling inside ovens soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under ceiling three doors reach in cooler gasket soiled, observed shelves in kitchen area soiled.
[25-05-4] Single-service articles improperly stored. Observed cases of single service cups, lids, to go containers stored on the floor located in the second floor.
[08B-12-5] Stored food not covered. Observed chicken breast not covered inside of the three doors coolers , observed shelves pork dumplings, shrimp rolls not covered inside of a white reach in freezer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
[22-12-5] Metal stem-type thermometer soiled.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables. **Repeat Violation** **Admin Complaint**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday **Repeat Violation** **Admin Complaint**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Print form to operator. Operator complete forms **Corrective Action Taken**

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean utensils inside plastic bucket stored on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler inside Sushi Prep Area.
[08B-38-4] Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs from handle. **Corrected On-Site**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up in kitchen. Operator stored utensils faces down. **Corrected On-Site**
[25-05-4] Single-service articles improperly stored. Observed plastic cups, and plastic trays boxes stored on dry storage floor on second floor. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on container by kitchen back door. **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bean sprouts inside reach in cooler by window in kitchen. Operator stored products as per safety storage requirements. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellowfin tuna (45 F - Cold Holding); salmon (45 F - Cold Holding) inside reach in cooler in Sushi Prep Area. As per Operator both items have been around an hour inside reach in cooler. Operator placed them inside reach in freezer for rapid cooling. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on reach in cooler in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**