SUVI THAI SUSHI RESTAURANT
5683 NW 36 ST, MIAMI, FL 33166
License #2330535
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Mixed Health Record
How is this score calculated? →SUVI THAI SUSHI RESTAURANT in MIAMI currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 4 major, 19 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 23, 2026 shows 16 observation rows: 4 critical, 1 major, and 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Sushi bar.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under ceiling three doors reach in cooler gasket soiled, observed shelves in kitchen area soiled.
- [25-05-4] Single-service articles improperly stored. Observed cases of single service cups, lids, to go containers stored on the floor located in the second floor.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
- [16-03-4] Accumulation of debris inside warewashing machine.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed under ceiling inside ovens soiled.
- [08B-38-4] Food stored on floor. Observed chicken breast cases of cooking oil stored on the kitchen area floor.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Print form to operator. Operator complete forms
- [22-12-5] Metal stem-type thermometer soiled.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
- [08B-12-5] Stored food not covered. Observed chicken breast not covered inside of the three doors coolers , observed shelves pork dumplings, shrimp rolls not covered inside of a white reach in freezer
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under ceiling in kitchen area soiled.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUVI THAI SUSHI RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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