SUVI THAI SUSHI RESTAURANT

Name: SUVI THAI SUSHI RESTAURANT
Address: 5683 NW 36 ST, MIAMI, FL, 33166, US
Rating: 63.4

5683 NW 36 ST, MIAMI, FL 33166

License #2330535

🍱 Japanese/Sushi ℹ️

63.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

March 23, 2026 · 16 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUVI THAI SUSHI RESTAURANT in MIAMI currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 65 total violations — 13 critical, 6 major, 46 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 16 observation rows: 4 critical, 1 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SUVI THAI SUSHI RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under ceiling in kitchen area soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Sushi bar.
[08B-38-4] Food stored on floor. Observed chicken breast cases of cooking oil stored on the kitchen area floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed under ceiling inside ovens soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under ceiling three doors reach in cooler gasket soiled, observed shelves in kitchen area soiled.
[25-05-4] Single-service articles improperly stored. Observed cases of single service cups, lids, to go containers stored on the floor located in the second floor.
[08B-12-5] Stored food not covered. Observed chicken breast not covered inside of the three doors coolers , observed shelves pork dumplings, shrimp rolls not covered inside of a white reach in freezer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking.
[22-12-5] Metal stem-type thermometer soiled.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced salmon (50 F - Cold Holding) inside of the prep reach in cooler.according to manager since yesterday
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Print form to operator. Operator complete forms

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean utensils inside plastic bucket stored on kitchen floor. Operator removed bucket from floor.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler inside Sushi Prep Area.
[08B-38-4] Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs from handle.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up in kitchen. Operator stored utensils faces down.
[25-05-4] Single-service articles improperly stored. Observed plastic cups, and plastic trays boxes stored on dry storage floor on second floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on container by kitchen back door.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bean sprouts inside reach in cooler by window in kitchen. Operator stored products as per safety storage requirements.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellowfin tuna (45 F - Cold Holding); salmon (45 F - Cold Holding) inside reach in cooler in Sushi Prep Area. As per Operator both items have been around an hour inside reach in cooler. Operator placed them inside reach in freezer for rapid cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on reach in cooler in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.

Disposition: Met Inspection Standards
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F in kitchen. Operator removed water.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Observed microwave door handle in disrepair inside Sushi prep area.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease under cook line.
[08B-38-4] Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line.
[25-05-4] Single-service articles improperly stored. Observed plastic lids stored on dry storage floor. Operator removed box from floor.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in cooler by cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil containers unlabeled in kitchen. Operator labeled containers.
[41-07-4] Container of medicine improperly stored. Observed cream container inside reach in freezer in kitchen. Operator removed medicine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over coconut milk inside reach in cooler in front of cook line. Operator stored eggs correctly.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer on kitchens corner. Operator stored products correctly.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Observed inside reach in freezer in kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside reach in cooler inside sushi prep area. Operator started to cut bags.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in cook line.
[08B-38-4] Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
[10-08-5] Ice scoop handle in contact with ice. Observed inside ice plastic bucket by sushi prep area. Operator stored scoop correctly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen back entrance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior on kitchen left corner.
[25-05-4] Single-service articles improperly stored. Observed food trays and cups boxes stored on dry storage floor on second floor.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed little spoons faces up on shelf inside kitchen. Operator stored spoons faces down.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken inside reach in cooler in cook line. Operator stored them correctly.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside three compartment sink. Operator labeled spry bottle.