SUWANNEE RIVER RENDEZVOUS - THE COOKIN' SHACK

Name: SUWANNEE RIVER RENDEZVOUS - THE COOKIN' SHACK
Address: 828 NE PRIMROSE RD, MAYO, FL, 32066, US
Rating: 92.4

828 NE PRIMROSE RD, MAYO, FL 32066

License #4400079

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

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Quick take

SUWANNEE RIVER RENDEZVOUS - THE COOKIN' SHACK in MAYO currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 1 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 18, 2025 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-06-4] Wood surface not properly sealed. Legs of several tables in kitchen constructed from unsealed wood.
[33-16-4] Open dumpster lid. Lids of two dumpsters left open.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near pickup window.
[08B-37-4] Food stored in a prohibited area. Bin containing seafood breading stored below unshielded drain pipe below handwash sink near cookline. Manager removed the bin from the area during this inspection.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Four dumpsters sitting directly on ground near the cookin shack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several cooler doors soiled with mold-like substance. 2. Sides of equipment at cookline soiled either grease. 3. Tops of refrigerators soiled with dust.
[41-07-4] Container of medicine improperly stored. Tube of burn cream stored on shelf in kitchen above jug containing margarine and several boxes of cake mix. Manager removed the medicine from the shelf during this inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk missing date mark inside reach-in cooler. Manager stated the milk was opened on 11/16 and added the proper date mark during this inspection.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from two dumpsters.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin containing seafood breading missing label below handwash sink near cookline. Manager added the proper label during this inspection.

Community reaction

What do locals think?

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Community pulse