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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SWAMP HOUSE GRILL in DEBARY currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SWAMP HOUSE GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-11-4] Water leaking from pipe and/or faucet/handle, at downstairs bar hand sink.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator .
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler fans soiled with dust. -Ventilation hood soiled with grease -cooling equipment pipes soiled with grease.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in kitchen reach in cooler. Opened 48 hours. Operator updated .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar reach in cooler fans soiled Butter 47F, placed overnight. Operator instructed to discard -Front line cold holding unit Butter 45F Operator had container stacked on upper level, operator reduced amount .
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [31B-02-4] No paper towels or mechanical hand drying device provided at down stairs handwash sink. Operator placed sign,
- [36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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