SWAMP HOUSE GRILL

Name: SWAMP HOUSE GRILL
Address: 488 W HIGHBANKS ROAD, DEBARY, FL, 32713, US
Rating: 80.7

488 W HIGHBANKS ROAD, DEBARY, FL 32713

License #7406780

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SWAMP HOUSE GRILL in DEBARY currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 3 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris at cook line expo table. -flat top side soiled with grease and grime. -bar soda gun gasket soiled grime.
[41-07-4] Container of medicine improperly stored. Ibuprofen at lower level bar counter . Operator relocated .
[08B-38-4] Food stored on floor. Bag of bread on walk in freezer. Operator relocated .
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch as they handled food. Operator had removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lower level bar reach in cooler Ranch dressing (47F - Cold Holding). Placed overnight . Operator discarded . -Salad station sour cream (38F-45F - Cold Holding);containers stacked pass fill line .operator reduced and placed top level containers on bottom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse