🪰514,879 violations tracked across 67 Florida counties

SWAN RESERVE - BANQUET KITCHEN

1255 EPCOT RESORTS BLVD, LAKE BUENA VISTA, FL 32830

License #5815389

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SWAN RESERVE - BANQUET KITCHEN in LAKE BUENA VISTA currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 24, 2026 included 2 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dills pill spears stored inside walk in cooler. Chef placed in correct storage order
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the surface. Chopper Mixer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue left on the storage shelves throughout the banquet kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed onions jalapeño pepper spilled on the floor inside walk in cooler. Employee cleaned at time of inspection
  • [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula stored in standing water on the cook line next to chicken noddle base.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored inside walk in cooler not date marked.(server area) Heavy cream Liquid eggs
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed tongs improperly stored in the dish machine
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SWAN RESERVE - BANQUET KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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