🪰514,879 violations tracked across 67 Florida counties

SWEET KRUNCH FRIED CHICKEN

17788 APRILE DR, LAND O' LAKES, FL 34638

License #6113671

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SWEET KRUNCH FRIED CHICKEN in LAND O' LAKES currently holds an InspectFL Health Score of 70.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 8 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 27, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
26
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employee drink energy drink in prep station in kitchen, manager asked him to discarded the drink,
  • [31B-03-4] No soap provided at handwash sink in kitchen entrance, operator refilled it
  • [08B-12-5] Stored food not covered. Cooked wing not covered in reach in cooler
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken wings no date mark stored more than 24 hours in reach in cooler,
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler internal and shelves soiled and food debris buildup
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and wet wiping cloth on cutting board in kitchen, operator removed it to sanitizer bucket
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cooker and rice cooker interior soiled and grease buildup in kitchen
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SWEET KRUNCH FRIED CHICKEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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