SWEET KRUNCH FRIED CHICKEN

Name: SWEET KRUNCH FRIED CHICKEN
Address: 17788 APRILE DR, LAND O' LAKES, FL, 34638, US
Rating: 70.9

17788 APRILE DR, LAND O' LAKES, FL 34638

License #6113671

🍗 Wings/Chicken ℹ️

70.9 Grade C / 100

Mixed Health Record

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Latest inspection

March 27, 2026 · 13 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SWEET KRUNCH FRIED CHICKEN in LAND O' LAKES currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 45 total violations — 11 critical, 18 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 15, 2024

The latest inspection on March 27, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SWEET KRUNCH FRIED CHICKEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drink energy drink in prep station in kitchen, manager asked him to discarded the drink,
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn in kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cooker and rice cooker interior soiled and grease buildup in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler internal and shelves soiled and food debris buildup
[08B-12-5] Stored food not covered. Cooked wing not covered in reach in cooler
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and wet wiping cloth on cutting board in kitchen, operator removed it to sanitizer bucket
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked by a bleach bottle at mop sink area.operator reit
[31B-03-4] No soap provided at handwash sink in kitchen entrance, operator refilled it
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken wings no date mark stored more than 24 hours in reach in cooler,

Disposition: Warning Issued
[51-13-4] No Heimlich maneuver/choking sign posted. We provided choking poster and operator will post it.
[33-16-4] Shared dumpster lid open
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle drink on top of dish shelf.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelves over 3 compartment sink
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water temperature 85F on cooking range. Operator removed it.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of cutting board on prep cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator removed chicken
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitation test oven 200ppm. Operator reset it to 100ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. All cutting board stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink was blocked and stored other cleaning products by mop sink. Operator removed them
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are not accurate, prep sink, prep cooler, hot hold unit, ice bin, blenders to make boba added at front counter. 7/12/24 operator was put on plan review
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken 3 days ago no date marking in walk in cooler, operator date marked