🪰522,526 violations tracked across 67 Florida counties

SWEET PARIS CREPERIE AND CAFE

851 NE 1 AVE STE 105, MIAMI, FL 33132

License #2338341

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SWEET PARIS CREPERIE AND CAFE in MIAMI currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 2, 2026 included 4 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed solid frozen cooked ham stored in standing water. Operator stored inside walk in cooler.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Manager stored products during inspection.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Located near soda machine kitchen.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs (65°f Cold Holding) located on top of prep table front counter area. As per Manager less than one hour operator stored inside reach in cooler.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution at + 400ppm. Located front counter area. Manager discard the water solution recheck quaternary solution at 200 ppm.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoke salmon over bread inside reach in cooler kitchen. Manager reorganized products.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SWEET PARIS CREPERIE AND CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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