SWEET'S SENSATIONAL CUISINE

Name: SWEET'S SENSATIONAL CUISINE
Address: 25 SW 5 AVE, DELRAY BEACH, FL, 33444, US
Rating: 68.4

25 SW 5 AVE, DELRAY BEACH, FL 33444

License #6021005

🍦 Dessert/Ice Cream ℹ️

68.4 Grade F / 100

Failing Health Score

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Latest inspection

April 9, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SWEET'S SENSATIONAL CUISINE in DELRAY BEACH currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 35 total violations — 18 critical, 15 major, 2 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 13, 2025

The latest inspection on April 9, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

SWEET'S SENSATIONAL CUISINE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in reach in refrigerator multiple refrigerators.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked Observed cooked ox tail in reach in freezer in black Nonfood-grade bags used in direct contact with food. Operator wrapped food in food grade plastic.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed in reach in freezer raw poultry above cooked ox tail. not all commercially sealed.. 2) observed raw beef above cooked beef patties in Richmond and freezer not all commercially sealed. Operator placed the raw chicken and raw beef on lower shelf in correct way.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carrots cake with cream cheese (59F - Cold Holding) at front counter. Operator placed cake back in refrigerator.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[05-03-4] Probe thermometer not within the intended measuring range of use. Observed meat thermometer that started at 100 degrees.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked cabbage 59F tightly stored with covered in tall reach in cooler . Food was cooked yesterday. Stop sale issue . Operator removed food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meat sauce 49F , cooked spinach 48F, cooked cabbage 50F, blanched plantains 56F in tall reach in cooler , food not cooked or portion today , food being held more than 4 hours . ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked cabbage 59F tightly stored with covered in tall reach in cooler . Food was cooked yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meat sauce 49F , cooked spinach 48F, cooked cabbage 50F, blanched plantains 56F in tall reach in cooler , food not cooked or portion today , food being held more than 4 hours . Stop sale issue . Operator removed food.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding grilled chicken 97F, dumplings 112F in cook line , food was cooked today and being held less than 4 hours . Operator time marked .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.