SWEET SUSHI AND GRILL

Name: SWEET SUSHI AND GRILL
Address: 14965 OLD ST AUGUSTINE RD STE 124, JACKSONVILLE, FL, 32258, US
Rating: 71.2

14965 OLD ST AUGUSTINE RD STE 124, JACKSONVILLE, FL 32258

License #2613988

🍱 Japanese/Sushi ℹ️

71.2 Grade C / 100

Mixed Health Record

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Latest inspection

February 12, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SWEET SUSHI AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 71.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 50 total violations — 8 critical, 13 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 12, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

SWEET SUSHI AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate of foods under paper towel dispenser. Wait-station. Moved by manager.
[36-73-4] Floor soiled/has accumulation of debris. Soiled floors in kitchen by Dish machine and grease at cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl as scoop in flour , rice.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 78° cook line. Moved by manager.
[08B-12-5] Stored food not covered. Uncovered prepped foods in walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak at mop-sink faucet.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Frozen Raw meats stored in shopping bags.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner ,by plates at front Line. Moved by manager.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
[31A-09-4] Handwash sink not accessible for employee use at all times. Wait-station Hand Wash Sink blocked by tray of salads on Hand Wash Sink. ( being prepped).

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate to interior of ice machine located : kitchen. Pink like substance.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container above restaurant foods in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Bag of onions stored by mop bucket. Moved by manager.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Broccoli cut before washing. Person In Charge had item washed.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle stored next to cleaned plates. Frontline. Moved by manager.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ QUINCHUN CHEN. Certification expired 2/24
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink with large fan in sink. Moved by manager.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used as dump sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger.