🪰526,489 violations tracked across 67 Florida counties

SWEET TREATS

2503 N OCEAN AVE, RIVIERA BEACH, FL 33404

License #6022243

82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SWEET TREATS in RIVIERA BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 14, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles- all ice cream display cooler have heavy prints of debris on the glass
  • [25-18-4] Single-service articles stored in toilet room- operator started to move boxes out
  • [31A-11-4] Handwash sink at front counter used for purposes other than handwashing- to rinse off ice cream scoops Educated and advised to set up three compartment sink
  • [32-09-5] A minimum of one bathroom facility is not available for public use- out of order sigh paced on the door; only one bathroom on site; sign removed
  • [36-01-4] Floor not cleaned when the least amount of food is exposed- floors very sticky when walking by three compartment sink and dry storage area
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on personal phone , put gloves on and started to scoop ice cream before washing hands first; educated and employee washed hands;
  • [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues and mold like substance - at the back by three compartment sink; advised to clean
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and other ready to eat foods in cooler at the back of the kitchen by three compartment sink Advised to store properly
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee scooping ice cream and rinsing scoop in between uses in the handwash sink with plain water; utensils not properly sanitized; Educated and asked to set up three compartment sink; operator set up three compartment sink with chlorine and placed all utensil to be washed
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SWEET TREATS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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