SYLOTTE'S CUISINE LLC

Name: SYLOTTE'S CUISINE LLC
Address: 12201 NW 7 AVE, NORTH MIAMI, FL, 33168, US
Rating: 45.1

12201 NW 7 AVE, NORTH MIAMI, FL 33168

License #2335590

🫔 Latin American ℹ️

45.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

April 6, 2026 · 8 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SYLOTTE'S CUISINE LLC in NORTH MIAMI currently holds an InspectFL Health Score of 45.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 94 total violations — 4 critical, 28 major, 62 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SYLOTTE'S CUISINE LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
[36-73-4] Floor soiled/has accumulation of debris. Debris under reach in cooler in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside Ice machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach cooler doors cabinet soiled (broken reach in cooler inside kitchen).
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to cooking equipments.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Cleaned pots stored on the floor under the preparation table in kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout the entire kitchen.
[08B-32-4] Food being prepared outside. Observed chicken, rice and beans being cooked outside under a tent.
[36-24-5] Hole in or other damage to wall. Observed hole on wall by cooking equipments.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor in kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink inside the restroom and at front counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. No soap provided at hand washing sink inside restroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, and chicken held for more than 24/hrs without date marked inside reach in cooler
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Observed the breaker box open.