SYLVANO

Name: SYLVANO
Address: 2426 NE 2 AVE, MIAMI, FL, 33137, US
Rating: 65.8

2426 NE 2 AVE, MIAMI, FL 33137

License #2334869

65.8 Grade F / 100

Failing Health Score

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Quick take

SYLVANO in MIAMI currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers on hand sink in warewash area. Operator had employees remove all items.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in warewash and kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray on counter at entrance to kitchen above to go items.Operator removed during inspection. Observed butane stored on shelf above dry foods next to mop sink operator removed butane during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink in warewash.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates for employees expired; 10-21-25. Hemerson, Jana, Giana and Melvin.
[38-01-4] Light shield damaged/in disrepair. Observed 1 shield cracked and 1 shield missing in warewash area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container used as scoop for bread crumbs in container next to mop sink. Operator removed container during inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed tags in establishment without last day of sale on tags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef carpaccio stored above cheese and marinara. Operator changed order during inspection.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed mosquito repellent on same shelf with salt next to mop sink. Operator removed during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 tuna units still inside package. Observed 5 mahi units still inside package. As per operator since the night before. At cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand sink at bar.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator discarded solution.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certification for Hemerson M, Giada A, Jana K, Melvin R. All expired on 10/21/25.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Operator removed the tongs.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 tuna units still inside package. Observed 5 mahi units still inside package. As per operator since the night before. At cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelve over prep table at pizza station. Operator removed the phone.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep area. Operator started to clean.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); breaded chicken (48F - Cold Holding); cooked broccoli (50F - Cold Holding); meatballs (49F - Cold Holding) inside cooler drawers at cook line. As per operator drawers are often open. For less than 4 hrs.

Community reaction

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Community pulse