SYLVANO

Name: SYLVANO
Address: 2426 NE 2 AVE, MIAMI, FL, 33137, US

2426 NE 2 AVE, MIAMI, FL 33137

License #2334869

F 58.4/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

11.6 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

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Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container used as scoop for bread crumbs in container next to mop sink. Operator removed container during inspection. **Corrected On-Site**
[36-17-5] Floor tiles missing and/or in disrepair. Observed in warewash and kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[38-01-4] Light shield damaged/in disrepair. Observed 1 shield cracked and 1 shield missing in warewash area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed mosquito repellent on same shelf with salt next to mop sink. Operator removed during inspection. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef carpaccio stored above cheese and marinara. Operator changed order during inspection. **Corrected On-Site**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw tuna stored above cheese and pasta in freezer outside of walk in. Operator corrected order during inspection. **Corrected On-Site**
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray on counter at entrance to kitchen above to go items.Operator removed during inspection. Observed butane stored on shelf above dry foods next to mop sink operator removed butane during inspection. **Corrected On-Site**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink in warewash.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed tags in establishment without last day of sale on tags.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers on hand sink in warewash area. Operator had employees remove all items. **Corrected On-Site** **Repeat Violation**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates for employees expired; 10-21-25. Hemerson, Jana, Giana and Melvin.

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand sink at bar. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Operator removed the tongs. **Corrected On-Site** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 tuna units still inside package. Observed 5 mahi units still inside package. As per operator since the night before. At cook line. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); breaded chicken (48F - Cold Holding); cooked broccoli (50F - Cold Holding); meatballs (49F - Cold Holding) inside cooler drawers at cook line. As per operator drawers are often open. For less than 4 hrs. **Repeat Violation** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 tuna units still inside package. Observed 5 mahi units still inside package. As per operator since the night before. At cook line. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certification for Hemerson M, Giada A, Jana K, Melvin R. All expired on 10/21/25. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelve over prep table at pizza station. Operator removed the phone. **Corrected On-Site** **Warning**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator discarded solution. **Corrective Action Taken** **Warning**