SYRIAN BITES
9920 BEACH BLVD, JACKSONVILLE, FL 32246
License #2652647
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SYRIAN BITES in JACKSONVILLE currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 4 major, 3 minor.
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 12 observation rows: 5 critical, 4 major, and 3 minor.
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What do locals think?
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Would you eat here?
SYRIAN BITES has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 crack raw shell eggs in reach in cooler. Stop sale issued.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (49F - Cold Holding); raw chicken (46F - Cold Holding), both items stored in reach in cooler from overnight. Employee in and out of unit and had left food out during ordering. Unit door kept closed
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressings in reach in cooler. Employee properly stored
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard on cook line. Employee preparing food with no hair restraint on cook line
- [14-31-5] Nonfood-grade bags used in direct contact with food. Produce stored wrapped in direct contact of non-food grade bag in reach in cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink located at far corner of trailer is blocked with chair in front. Employee removed. Hand wash sink with clean pans stored inside. Employee removed
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in cooler
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and then handling prepared ready to eat foods without washing hands
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees with no proof of written agreement
- [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind to conduct ware washing. Employee brought bleach
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