SYRIAN BITES

Name: SYRIAN BITES
Address: 9920 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 76

9920 BEACH BLVD, JACKSONVILLE, FL 32246

License #2652647

76 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 12 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SYRIAN BITES in JACKSONVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef (49F - Cold Holding); raw chicken (46F - Cold Holding), both items stored in reach in cooler from overnight. Employee in and out of unit and had left food out during ordering. Unit door kept closed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressings in reach in cooler. Employee properly stored
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees with no proof of written agreement
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard on cook line. Employee preparing food with no hair restraint on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
[14-31-5] Nonfood-grade bags used in direct contact with food. Produce stored wrapped in direct contact of non-food grade bag in reach in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind to conduct ware washing. Employee brought bleach
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 crack raw shell eggs in reach in cooler. Stop sale issued.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and then handling prepared ready to eat foods without washing hands

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Community reaction

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Community pulse