T'S CATCH SEAFOOD MARKET & DELI
16469 US HWY 331 SOUTH #104, FREEPORT, FL 32439
License #7602329
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
T'S CATCH SEAFOOD MARKET & DELI in FREEPORT currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 4 major, 2 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [08B-38-4] Food stored on floor. Case of crab legs stored on floor in walk in freezer.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Sink at front counter had a pitcher of chloroplast solution stored in it. Employee removed pitcher from sink.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open, operating and engaged in food preparation for guests with an expired license. License expired 6-1-26.
- [01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Case of oysters on ice in walk in cooler with tag removed. Observed bag of muscles at front counter display with tag removed.
- [35A-01-5] Non-service animals in the food establishment or on premises. Observed a large dog in lobby at front counter. Observed employee take dog thru kitchen and into office during inspection. Employee removed dog from establishment.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
T'S CATCH SEAFOOD MARKET & DELI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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