T&T BBQ
5463 SR 6 W, JASPER, FL 32052
License #3400198
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
T&T BBQ in JASPER currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezers throughout the kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Behind deflector plate in kitchen ice machine soiled with mold-like substance.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper hand towels at both kitchen hand washing sinks. Hand towels provided at hand washing sinks.
- [35A-02-8] Live, small flying insects found. Observed three flies in kitchen.
- [08B-38-4] Food stored on floor. Bag of onions stored on kitchen floor.
- [16-03-4] Accumulation of debris inside warewashing machine. Kitchen dish machine.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in kitchen warmer closest to wait station: potatoes (128F - Hot Holding). Manager stated fish potatoes placed in warmer one hour prior to temperature being taken. Manager placed potatoes in oven to reheat.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter lettuce in reach-in cooler across from ice cream freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
T&T BBQ has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
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Other options in JASPER
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