🪰93,022 violations tracked across 67 Florida counties

TA-KE SUSHI AND GRILL

1421 N ORANGE AVE, ORLANDO, FL 32804

License #5813266

🍱 Japanese/Sushi ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 11 findings · 3 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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⚠️
DBPR ordered this restaurant shut on August 24, 2026
No callback inspection is on record yet. The shut-down event is the most recent inspection on file.
Disposition: Emergency order recommended · View official DBPR record →
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Community pulse

Would you eat here?

TA-KE SUSHI AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Emergency order recommended
  • [35A-03-4] Dead roaches on premises. 2 dead roaches in dining area 3 dead roaches back of the house by cooks line 1 dead roach on sliding door reach in cooler by cooks line. =6 dead roaches total
  • [14-11-5] Equipment in poor repair. Glass door from reach in cooler at entrance to back of the house kitchen.
  • [36-22-4] Floor area(s) covered with standing water. Underneath dish machine Underneath prep table on cooks line
  • [36-73-4] Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment throughout facility, underneath display case at sushi serving station and wooden table used to hold rice cooker.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Broken ice machine in back of the house by cooks line
  • [35A-05-4] Roach activity present as evidenced by live roaches found. 12 live roaches on the floor by cooks line 2 live roaches underneath prep table on cooks line 2 live roaches on the dish machine 3 live roaches in mop sink area wall. 1 live roach on wooden self by sushi station =20 live roaches total
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked.
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