TA-KE SUSHI AND GRILL

Name: TA-KE SUSHI AND GRILL
Address: 1421 N ORANGE AVE, ORLANDO, FL, 32804, US
Rating: 97.6

1421 N ORANGE AVE, ORLANDO, FL 32804

License #5813266

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TA-KE SUSHI AND GRILL in ORLANDO currently holds an InspectFL Health Score of 97.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 17, 2025

The latest inspection on May 11, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. spicy krab (56F - Cold Holding); krab (56F - Cold Holding) White rice in rice warmer from yesterday 93F.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy krab and white rice in reach in cooler over 24 hours per operator.
[33-31-5] Unnecessary items/unused equipment on the premises. Broken ice machine back of the house. Per operator will be discarded.
[36-22-4] Floor area(s) covered with standing water. Underneath dish machine and reach in cooler. Water coming from dish machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice in rice warmer from yesterday 93F. Operator discarded.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in glass cooler temperature 58F. Operator removed all TCS items and discarded. Per operator he will not be using until repaired.

Community reaction

What do locals think?

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Community pulse