🪰526,489 violations tracked across 67 Florida counties

TABLA ORLANDO

5847 GRAND NATIONAL DR., ORLANDO, FL 32819

License #5800825

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TABLA ORLANDO in ORLANDO currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 1 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 14, 2026 shows 14 observation rows: 1 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. 1 can of black olives in dry storage area
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine , operator removed and put ice scoops to be washed, rinsed and sanitized
  • [21-10-4] Soiled dry wiping cloth in use. Several in back kitchen prep area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks , spoons not inverted by entrance to dining room
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -underneath dish machine area - back prep area walls
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [22-02-4] Food-contact surface soiled / stained with food debris, mold-like substance or slime. -can opener -white cutting boards
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean equipment near dish machine , operator removed
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in container of sugar by front counter , operator removed bowl
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat curry sauce in reach in cooler by front counter next to rice cooker
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in back prep kitchen space
  • [14-20-4] Ripped/worn tin foil used as shelf cover. In back kitchen prep space underneath prep tables
  • [21-05-5] Cloth used as a food-contact surface. Cloth used for tandoori oven on cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TABLA ORLANDO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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