TABLA OVIEDO

Name: TABLA OVIEDO
Address: 945 CITY PLAZA WAY STE 1001, OVIEDO, FL, 32765, US
Rating: 60.4

945 CITY PLAZA WAY STE 1001, OVIEDO, FL 32765

License #5815655

60.4 Grade F / 100

Failing Health Score

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Latest inspection

April 10, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TABLA OVIEDO in OVIEDO currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 66 total violations — 7 critical, 18 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 10 observation rows: no critical rows, 5 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TABLA OVIEDO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in pan of rice by server window
[12B-14-4] Employee beverage container in ice machine/ice bin. Employee bottle of water in ice bin to ice machine Operator removed
[10-08-5] Ice scoop handle in contact with ice. Bar ice bin Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter to ice machine dusty
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from fryer on make table
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar mixer cups in handwash sink bar Operator removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line
[41-17-4] Spray bottle containing toxic substance not labeled. 2 bottles of glass cleaner in bar Operator labeled

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. - plates stored at rolling station stored unprotected.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-69-4] Ice buildup in walk-in freezer.
[10-08-5] Ice scoop handle in contact with ice. - front bar ice bin - ice machine in kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil s stored in 117° water. Operator turned up flame.
[51-18-6] No copy of latest inspection report available.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. - gravy thawing in prep sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. - hand sink next expo
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over ready to eat sauces in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - all white cutting boards in kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[31B-03-4] No soap provided at handwash sink. - front bar hand sink