TABLA ST PETERSBURG
10324 ROOSEVELT BLVD N, ST. PETERSBURG, FL 33716
License #6217333
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TABLA ST PETERSBURG in ST. PETERSBURG currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 13, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
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What do locals think?
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Would you eat here?
TABLA ST PETERSBURG has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Deli cooler House made yogurt 45 Rearranged cooler with establishment for optimal temperature control.educated Retemp 43
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table red sauce (110 F - Hot Holding) Establishment turned table up
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand delivered during inspection
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [08B-38-4] Food stored on floor. Sugar on floor. Educated
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Real Butter on front counter no time stamp
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hand delivered during inspection
- [11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Hand delivered during inspection
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