TABLA WINTER PARK
216 N PARK AVE SUITE #H, WINTER PARK, FL 32789
License #5814943
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TABLA WINTER PARK in WINTER PARK currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 4 major, 3 minor.
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TABLA WINTER PARK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 100F
- [14-11-5] Equipment in poor repair. Exterior ambient temperature on walk in cooler
- [31A-09-4] Handwash sink not accessible for employee use at all times. Cups and utensils inside handwash sink at server station. Operator removed cups
- [41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label. Operator added label during inspection
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow rice at 50F and white rice at 53F Per operator using black thermal plastic Camaro for cold holding. Items were placed less than 2 hours. Advised operator to place in cooler for temperature recovery
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled at prep station. Operator cleaned during inspection
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Metal bowls at dish area. Operator inverted bowls
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 front of house employees and 3 back of house employees
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