TACO AND CHELAS/BODEGON DE LUCHO
7874 NW 52 ST, DORAL, FL 33166
License #2328246
๐ฎ Mexican/Latin โน๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 57/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
13 points to reach C grade
How is this calculated? โ
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Warning Issued
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. **Repeat Violation** **Warning**
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation** **Warning**
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food accumulation inside microwave on shelf in kitchen. **Warning**
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters. **Repeat Violation** **Warning**
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed risotto bags thawing at room temperature in kitchen. Operator stored bags inside reach in cooler. **Corrected On-Site** **Warning**
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed chorizos stored in thank you bags in reach in freezer. Operator replaced bag. **Corrected On-Site** **Warning**
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler in kitchen. Operator stored foods as per safety storage procedures. **Corrected On-Site** **Warning**
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl stored HWS in kitchen. Operator removed bowl from HWS. **Corrected On-Site** **Warning**
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen. Operator provided paper towel. **Corrected On-Site** **Warning**
- [05-08-4] No probe thermometer provided to measure temperature of food products. **Warning**
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- [31B-03-4] No soap provided at handwash sink. Observed at HWS in kitchen. Operator provided soap. **Corrected On-Site** **Warning**
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside kitchen. **Warning**
๐ฝ๏ธ Would You Eat Here? Yikes โ TACO AND CHELAS/BODEGON DE LUCHO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
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