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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO BELL #042911 in HOMESTEAD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 1 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 10, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO BELL #042911 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in front of the triple sink.
- [32-07-5] Bathroom facility not clean. Observed the womens bathroom.
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chemical sanitizer not used to check Sanitizer Buckets at pack line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed blue container near soda shelves with rice, sugar, cinnamon sugar not labeled. Manager labeled products.
- [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed white trash bag stored on floor behind dumpster. Manager removed trash bag.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at pack line. Manager reset sanitizer bucket final reading Sanitizer Bucket (Quaternary 200ppm).
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without first washing hands and proceeded to stir products at preparation line. Coach employee.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together not properly air dried above the triple sink.
- [25-05-4] Single-service articles improperly stored. Observed 1 box of large bags stored on floor at dry storage area.
- [33-11-4] Missing drain plug at dumpster.
- [33-16-4] Open dumpster lid. Manager closed dumpster lid.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen.
- [50-09-4] Current Hotel and Restaurant license not displayed.
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