TACO BELL #042932

Name: TACO BELL #042932
Address: 3501 W SILVER SPRINGS BLVD, OCALA, FL, 34475, US
Rating: 84.3

3501 W SILVER SPRINGS BLVD, OCALA, FL 34475

License #5202331

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACO BELL #042932 in OCALA currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 18, 2025

The latest inspection on April 14, 2026 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Ice build up on floor in walk in freezer. Shelf at drive thru falling down.
[35A-02-7] Live, small flying insects found Three flies on cook line.
[36-73-4] Floor soiled/has accumulation of debris. Floor under fryers soiled with grease.
[50-09-4] Current Hotel and Restaurant license not displayed. License onsite from previous ownership.
[16-46-4] Old labels stuck to food containers after cleaning. Three plastic pans with barcode stickers on clean dish shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle has a build up of hard white substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer near fryers have food debris and mold like substance.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female Malone touched head then placed tray of food in bag at drive thru window. Female employee touched nose, picked up chemical to place on shelf then returned to cook line and continued making orders without washing hands or changing gloves.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training not completed for approximately half of employees (17 employees)employed over 60 days.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse