TACO BELL # 23773

Name: TACO BELL # 23773
Address: 5151 UNIVERSITY BLVD, JACKSONVILLE, FL, 32216, US
Rating: 86

5151 UNIVERSITY BLVD, JACKSONVILLE, FL 32216

License #2612048

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TACO BELL # 23773 in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 23, 2025

The latest inspection on April 21, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on front line soiled. Employee cleaning
[33-16-4] Open dumpster lid. In back parking lot area
[35A-02-7] Live, small flying insects found Observed 1 live flying insect on wall near condiment station on front line
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at hand wash sink near drive thru station
[08B-38-4] Food stored on floor. Case of fries stored on floor in walk in freezer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up over taco set up station on front line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front drive thru hand wash sink station. Manager provided paper towel
[14-11-5] Equipment in poor repair. Reach in cooler gasket near drive drive station torn
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of front line reach in cooler with food debris build up. Manager cleaned
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under drive thru drink station with syrup and under cook line with debris
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cook/chill beans in cook line prep are not labeled with time and date. Manager stated was prepared yesterday. Employee in process of reheating beans during inspection

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse