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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO BELL #31772 in MIAMI currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 29, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO BELL #31772 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [21-13-4] Observed Soiled wet wiping cloth inside container with fresh sanitizer solution.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Observed garbage around dumpster.
- [22-02-4] Observed soiled build up under two hot water/tea dispensing units located above food preparation table.
- [33-16-4] Observed dumpster lid open.
- [08A-17-6] Observed open bag of Raw chicken nuggets stored over fries and cooked potatoes inside reach in freezer located next to office.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (56F - Cold Holding); trio shredded cheese (47F - Cold Holding). Operator unable to specify how long or why the cheese was out of temperature.
- [51-18-6] No copy of latest inspection report available.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed no clear proof of food handler training for all employees.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (56F - Cold Holding); trio shredded cheese (47F - Cold Holding). Person in charge discarded at time of inspection.
- [14-11-5] Equipment in poor repair. Observed gaskets in disrepair at walk in cooler door.
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