TACO BELL #3669
3595 BISCAYNE BLVD, MIAMI, FL 33137
License #2320613
π Fast Food βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate C 70/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
β οΈ 1 point from an F grade
How is this calculated? β
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Inspection Completed - No Further Action
- [33-19-4] Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- [14-69-4] Ice buildup in walk-in freezer. **Repeat Violation**
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored above SS bowls by storage area. Employee discarded. **Corrected On-Site**
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a leaking water on boxes of black beans exposed by walk in freezer.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored above the SS boxes by dry storage area. **Repeat Violation**
- [25-05-4] Single-service articles improperly stored. Observed boxes of SS cups stored on floor by break area near storage.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler cover fans soiled.
- [36-60-5] Screen in door torn/in poor repair. Observed glass window by entrance torn.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken nuggets (123F - Hot Holding) at display, as per employee less than 20 minutes. Employee discarded. **Corrected On-Site**
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored above SS bowls by storage area. Employee discarded. **Corrected On-Site**
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [33-19-4] Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored above the SS boxes by dry storage area. **Repeat Violation**
- [14-69-4] Ice buildup in walk-in freezer. **Repeat Violation**
- [08B-38-4] Food stored on floor. Observed boxes of cooked chicken breast nuggets and hash browns box stored on floor by walk in freezer.
- [25-05-4] Single-service articles improperly stored. Observed boxes of SS cups stored on floor by break area near storage.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler cover fans soiled.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a leaking water on boxes of black beans exposed by walk in freezer.
- [36-60-5] Screen in door torn/in poor repair. Observed glass window by entrance torn.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken nuggets (123F - Hot Holding) at display, as per employee less than 20 minutes. Employee discarded. **Corrected On-Site**
π½οΈ Would You Eat Here? TACO BELL #3669 has some issues on record. Would you still eat here?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
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