πŸͺ°439,131 violations tracked across 67 Florida counties

TACO BELL #3669

3595 BISCAYNE BLVD, MIAMI, FL 33137

License #2320613

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 70/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
⚠️ 1 point from an F grade
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [33-19-4] Garbage on the ground and/or pad around dumpster. **Repeat Violation**
  • [14-69-4] Ice buildup in walk-in freezer. **Repeat Violation**
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored above SS bowls by storage area. Employee discarded. **Corrected On-Site**
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a leaking water on boxes of black beans exposed by walk in freezer.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored above the SS boxes by dry storage area. **Repeat Violation**
  • [25-05-4] Single-service articles improperly stored. Observed boxes of SS cups stored on floor by break area near storage.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler cover fans soiled.
  • [36-60-5] Screen in door torn/in poor repair. Observed glass window by entrance torn.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken nuggets (123F - Hot Holding) at display, as per employee less than 20 minutes. Employee discarded. **Corrected On-Site**
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored above SS bowls by storage area. Employee discarded. **Corrected On-Site**
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [33-19-4] Garbage on the ground and/or pad around dumpster. **Repeat Violation**
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored above the SS boxes by dry storage area. **Repeat Violation**
  • [14-69-4] Ice buildup in walk-in freezer. **Repeat Violation**
  • [08B-38-4] Food stored on floor. Observed boxes of cooked chicken breast nuggets and hash browns box stored on floor by walk in freezer.
  • [25-05-4] Single-service articles improperly stored. Observed boxes of SS cups stored on floor by break area near storage.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler cover fans soiled.
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a leaking water on boxes of black beans exposed by walk in freezer.
  • [36-60-5] Screen in door torn/in poor repair. Observed glass window by entrance torn.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken nuggets (123F - Hot Holding) at display, as per employee less than 20 minutes. Employee discarded. **Corrected On-Site**

🍽️ Would You Eat Here? TACO BELL #3669 has some issues on record. Would you still eat here?

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