TACO BELL #4467

Name: TACO BELL #4467
Address: 2935 SW 32 AVE, MIAMI, FL, 33133, US

2935 SW 32 AVE, MIAMI, FL 33133

License #2323242

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 94.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers throughout soiled with food residue. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line expo cabinet hash browns (102F - Hot Holding); breakfast potatoes (103F - Hot Holding). As per operator for 2 hours. Operator removed to discard. **Corrective Action Taken** **Repeat Violation**
[08B-12-5] Stored food not covered. Observed at kitchen area reach in freezer, box of Cinnabon delights stored uncovered. Operator covered. **Corrected On-Site** **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed at front counter under drink machine into lobby counter floors. Operator mopped during inspection. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers throughout soiled with food residue. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed at kitchen area reach in freezer, box of Cinnabon delights stored uncovered. Operator covered. **Corrected On-Site** **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed at front counter under drink machine into lobby counter floors. Operator mopped during inspection. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line expo cabinet hash browns (102F - Hot Holding); breakfast potatoes (103F - Hot Holding). As per operator for 2 hours. Operator removed to discard. **Corrective Action Taken** **Repeat Violation**