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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO BELL #6132 in TAMPA currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 7 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 18, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO BELL #6132 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed cracked container holding chips in the hot holding station parallel to the drive-through window.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on gaskets in reach in hot holding unit next to cook line. Build up observed underneath ice shoot at the drive through soda machine. Observed build up on exterior of soda bibb hoses.
- [36-10-4] Observed build up of trash and food debris on right side of soda machine in the self serving customer area.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Brass valve attached to orange hose in hose at mop sink. Vacuum breaker present, but was not attached. Manager stated that the vacuum breaker did not fit the hose. Suggested to change out the hose to manager.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up in reach-in hot holding unit next to fryer near cook line. Observed build up in right side hot water tap in interior of the nozzle. Food build up in main make line reach in cooler on side with hand wash sink.
- [33-19-4] Heavy leaf debris build up in enclosed dumpster area.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans temped at 116f in the hot holding table and were prepared less than 30 minutes prior. Manager reheated to 167f.
- [29-49-6] Standing water in bottom of reach-in-cooler underneath main make line across from drive through window, parallel to soda machine.
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