🪰526,489 violations tracked across 67 Florida counties

TACO BUS

16958 FOCUS LOOP, LAND O'LAKES, FL 34638

License #6113971

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TACO BUS in LAND O'LAKES currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 18, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked corn (46F - Cold Holding); diced tomatoes (44F - Cold Holding). Manager placed in reach in freezer to rapidly cool, Tomatoes retemped at 41f
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jillian Bruckner ServSafe Certification expired on 11-19-2024
  • [08B-12-5] Stored food not covered. Walk in cooler observed, premade quesadillas, cut lettuce, dressing, cut limes and cooked corn not covered. Manager covered
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By front entrance to kitchen. Manager refilled
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine in lobby has accumulated mold like substance on exterior of ice chute soiled and dispensing nozzle.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by white 5 gallon buckets. Manager removed
  • [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed burn spray, stainless steel polish on shelving by clean pans
  • [50-09-4] Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside of container of guac mix inside of walk in cooler. Manager removed
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACO BUS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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