TACO DE ORO # 2
1209 E BEARSS AVE, LUTZ, FL 33549
License #3952475
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Mixed Health Record
How is this score calculated? →TACO DE ORO # 2 in LUTZ currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 6 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 19, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer for triple sink.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food preparation counter soiled with grease buildup
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above sauce in reach in cooler , operator removed the shrimp to bottom shelf
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler no date mark over 24 hours, operator marked it correctly.
- [14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Triple sink counter with cabinets top wood water damaged not smooth for easy cleaning
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Operator put hair net on
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cutting red onion not washed. Operator washed onions and discarded cut onions voluntarily
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TACO DE ORO # 2 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Other options in LUTZ
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