TACO KING RESTAURANT

Name: TACO KING RESTAURANT
Address: 5776 S JOG ROAD, LAKE WORTH, FL, 33467, US

5776 S JOG ROAD, LAKE WORTH, FL 33467

License #6013774

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Cooking oil stored on floor in dry storage. **Corrected On-Site** **Repeat Violation**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in contact with ice at ice bin. **Corrected On-Site**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler: cooked rice (45-47F - Cooling) at 10:15; cooling since 2pm 3/29 Observed in sealed ziplock bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler: cooked rice (45-47F - Cooling) at 10:15; cooling since 2pm 3/29 Observed in sealed ziplock bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Salsa verde (cooked peppers and onions) removed from freezer on 3/28 not date marked at reach in cooler. Educated operator. Operator date marked product. **Corrected On-Site**
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen hand sink. **Corrected On-Site** **Repeat Violation**