TACO LIBRE

Name: TACO LIBRE
Address: 2600 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 76.1

2600 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6500103

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACO LIBRE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-04-4] In-use wet wiping cloth/towel used under cutting board. At food prep. Person in charge removed wet rag.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both sets of drawers are soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Rice, flour not labeled. Person in charge labeled.
[35B-07-4] Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Window above rice on back wall is wide open. No screen in window.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is sowing peeling paint exposing concrete throughout kitchen, walk in coolers , dish room and server area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge moved can opener to dish.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over refried beans in walk in cooler. Person in charge moved eggs to bottom shelf.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees have their food training certificates. Employees have not been trained since 2024.
[14-11-5] Equipment in poor repair. Both sets of drawers have torn gaskets.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice. Person in charge removed scoop.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding at 117F.
[41-17-4] Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse