TACO LIBRE

Name: TACO LIBRE
Address: 1001 BEACH BLVD A1A, SAINT AUGUSTINE BEAC, FL, 32080, US
Rating: 77.5

1001 BEACH BLVD A1A, SAINT AUGUSTINE BEAC, FL 32080

License #6502345

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACO LIBRE in SAINT AUGUSTINE BEAC currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 3 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Pull out cooler drawers under grill gaskets in poor repair. Operator ordered new ones.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with build up.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Kitchen floor greasy and behind and underneath equipment soiled.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler longer than 4 hours guacamole (49F - Cold Holding) salsa (52F - Cold Holding); cooked beef (44F - Cold Holding)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over lettuce in walk in cooler. Operator moved raw beef.
[10-08-5] Ice scoop handle in contact with ice. Ice handle in contact with ice. Operator removed.
[14-11-5] Equipment in poor repair. Pull out cooler drawers under grill gaskets in poor repair. Operator ordered new ones.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups near soda station wet nesting.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Kitchen floor greasy and behind and underneath equipment soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled bleach.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in kitchen area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. Operator primed 100 ppm.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees on cookline engaging in food preparation no hair restraint.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with build up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler across from grill and server station pico (46F - Cold Holding); guacamole (49F - Cold Holding); sour cream (45F - Cold Holding); salsa (52F - Cold Holding); cooked beef (44F - Cold Holding)

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse