TACO MEXTIZO

Name: TACO MEXTIZO
Address: 3815 N HWY US 1 SUITE 105, COCOA, FL, 32926, US
Rating: 75

3815 N HWY US 1 SUITE 105, COCOA, FL 32926

License #1505883

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACO MEXTIZO in COCOA currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 10 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, water bottle and jug on shelf next to to go containers. Operator removed
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw steak with gloves, then continue to change gloves without handwashing to handle clean utensils. Inspector coached employee on proper handwashing
[36-62-4] Light not functioning. 1 light above grill
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dry rack not inverted. Operator flipped them
[14-09-4] Cutting board has cut marks and is no longer cleanable. In kitchen
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Birrias stored in walk in cooler dated 1/26 Cooked Plantains stored in walk in cooler dated 1/27
[14-01-5] Bowl or other container with no handle used to dispense food. In cooked rice container. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in kitchen with container and utensils stored inside. Operator removed. Wiping clothes stored hanging inside hand sink by mop sink area. Operator removed
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 2 days prior not date marked. Operator date marked them

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef kept for 4 hrs on reach in cooler across from stove with temperature abuse of 51F.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Slow drain on pipe under three compartment sink
[36-73-4] Floor soiled/has accumulation of debris. Kitchen floor between fryer and grill is soiled with grease
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 10 ppm.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed mop sink , mop sink was located in room by back exit door. Walls on room has been removed and rooms is no longer been used for preparation.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked birria meat with date marking of 7-7-2025 Cooked chicken with date marked of 7-12-2025 Both pulled from freezer and label not changed. Per operator birria meat pulled today , chicken pulled yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork kept cold holding for 4 hrs on reach in cooler across from stove, temperature of 51F .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tenders stored over vegetables in reach in freezer
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle use to scoop cooked beans .
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping clothes in sanitizer bucket measured 0 ppm
[31A-11-4] Handwash sink used for purposes other than handwashing. Sponges stored inside hand sink located by three compartment sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door in lobby area not self closing
[33-16-4] Open dumpster lid.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Operator using same certificate cards for two different employees.
[16-46-4] Old labels stuck to food containers after cleaning. Old label on container above three compartment sink

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