TACO'N MADRE

Name: TACO'N MADRE
Address: 80 N PINE AVENUE, OCALA, FL, 34475, US
Rating: 86.4

80 N PINE AVENUE, OCALA, FL 34475

License #5202306

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TACO'N MADRE in OCALA currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw meats on grill then changed gloves and continued to stir broth without washing hands.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Two wet towels under cutting board. Removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Blue glasses at front counter stacked together wet.
[29-08-4] Plumbing system in disrepair. Faucet at hand washing sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Cook filled container with water at hand washing sink on cook line. Container with water in hand washing sink upon entry to kitchen. Manager removed container and coached employee.
[33-16-4] Open dumpster lid. Two lids open on dumpster.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food safety training certificates are expired.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Cutting boards are grooved. Ambient Tempurature in reach in drink cooler containing salsa 50F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drink cooler: salsa 45-47F. Reach in drink cooler has an ambient temperature of 50F. Operator placed salsa on ice.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse