TACO'N MADRE

Name: TACO'N MADRE
Address: 80 N PINE AVENUE, OCALA, FL, 34475, US
Rating: 77.3

80 N PINE AVENUE, OCALA, FL 34475

License #5202306

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TACO'N MADRE in OCALA currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[33-16-4] Open dumpster lid. Two lids open on dumpster.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drink cooler: salsa 45-47F. Reach in drink cooler has an ambient temperature of 50F. Operator placed salsa on ice.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Blue glasses at front counter stacked together wet.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Cutting boards are grooved. Ambient Tempurature in reach in drink cooler containing salsa 50F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cook filled container with water at hand washing sink on cook line. Container with water in hand washing sink upon entry to kitchen. Manager removed container and coached employee.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Two wet towels under cutting board. Removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
[29-08-4] Plumbing system in disrepair. Faucet at hand washing sink
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food safety training certificates are expired.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw meats on grill then changed gloves and continued to stir broth without washing hands.

Community reaction

What do locals think?

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Community pulse