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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO NORTENO in CLERMONT currently holds an InspectFL Health Score of 70.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 48 total violations — 12 critical, 8 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 19, 2026 shows 12 observation rows: 5 critical, 3 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO NORTENO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. -rice container
- [29-18-4] Drain cover(s) missing in walk in cooler. Operator replaced.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. -front line, operator removed.
- [14-33-4] Walk-in cooler shelves with rust that has pitted the surface.
- [14-31-5] Nonfood-grade bags used in direct contact with food. -churros in take out bags in reach in freezer
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw ground beef over prepped cooked chicken flautas in reach in cooler on front line. Operator moved flautas to top, eggs and beef to the bottom.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked pork (45F - Cold Holding); walk in cooler, held more than four hours per operator.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (45F - Cold Holding); walk in cooler, held more than four hours per operator.
- [03F-09-5] Time/temperature control for safety food held using a 6-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began. -cooked onions, cooling 45 minutes, operator removed from salsa line for the cooling process.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby
- [31A-09-4] Handwash sink not accessible for employee use at all times. -sanitizer bucket stored in hand sink at bar area, operator removed.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
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