🪰75,275 violations tracked across 67 Florida counties

TACO RIO MEXICAN KITCHEN

707 S SEMORAN BLVD, ORLANDO, FL 32807

License #5814409

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 10 findings · 1 critical
Routine - Food (follow-up)
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Call Back - Admin. complaint recommended
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens restroom
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in small black fridge , entrance to kitchen
  • [51-18-6] No copy of latest inspection report available.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area and at cook line has food debris build up
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACO RIO MEXICAN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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