🪰81,314 violations tracked across 67 Florida counties

TACO STATION POMPANO INC

3432 E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1625259

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 12 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 10 observation rows: 4 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw calamari stored over pan of cooked chicken in flip top cooler in kitchen. Operator moved calamari to bottom shelf.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensil stored in container of standing water at 82 F on prep table at cook line. Employee discarded water.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both bathrooms.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth sanitizer stored in bucket at over 200 ppm. Operator discarded sanitizer, to prepare correct sanitizer.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 20 % of 4 or more listed on receipt, not listed on menu.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler, Raw Fish (48F - Ambient Cooling) at 1 :45 pm, since 11:30 am to 51 F at 2:30 pm. Raw Shrimp (50F - Ambient Cooling) to 50 F at 2:30 pm. At this rate , proper cooling will not occur. Food was placed in ice to reach proper temperatures.
  • [22-12-5] Metal stem-type thermometer soiled. Employee cleaned thermometer.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler, Cooked Chicken (50F - Heated Cooling). Per operator, food prepared 2 days ago and held in cooler. Food was discarded. See Stop Sale.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in bucket of Parmesan cheese on prep table. Employee discarded cup.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACO STATION POMPANO INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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