TACO TIME MEXICAN GRILL

Name: TACO TIME MEXICAN GRILL
Address: 15200-1 OLD HWY 441, TAVARES, FL, 32778, US
Rating: 90

15200-1 OLD HWY 441, TAVARES, FL 32778

License #4508750

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 22, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TACO TIME MEXICAN GRILL in TAVARES currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gaskets.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers at front counter. Operator inverted.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangoes and avocados over cut melon in reach in cooler.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink in the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by white chest freezer. Wall at prep table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. White chest freezer interior
[36-22-4] Floor area(s) covered with standing water. Behind upright reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at front counter.

Community reaction

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Community pulse