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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO TOWN MEXICAN FOOD in SAINT CLOUD currently holds an InspectFL Health Score of 56.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 9 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 30, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO TOWN MEXICAN FOOD has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Extension given, pending
- [31A-09-4] Handwash sink not accessible for employee use at all times. Cup inside of handwashing sink at front counter Operator removed
- [36-62-4] Light not functioning. 2 in hood over cookline
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Martin Bustamante Meza issued 4-5-21
- [36-17-5] Floor tiles missing and/or in disrepair. Several throughout kitchen
- [25-05-4] Single-service articles improperly stored. Cases of to go containers on floor in dry storage room near restrooms
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (48F - Cold Holding) in make table closest to kitchen entrance on cookline In make table overnight per operator Operator discarded
- [53B-05-5] Per operator, food handler certifications have been ordered but have not been delivered. Extended 7 days
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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American
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