TACO TOWN MEXICAN FOOD
2009 13 ST, SAINT CLOUD, FL 34769
License #5903817
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO TOWN MEXICAN FOOD in SAINT CLOUD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 31, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [25-05-4] Single-service articles improperly stored. Cases of to go containers on floor in dry storage room near restrooms
- [31A-09-4] Handwash sink not accessible for employee use at all times. Cup inside of handwashing sink at front counter Operator removed
- [36-17-5] Floor tiles missing and/or in disrepair. Several throughout kitchen
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on inside of cookline make table
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at front counter Operator cleaned out drain
- [10-08-5] Ice scoop handle in contact with ice. At front counter
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48F - Cold Holding) in make table closest to kitchen entrance on cookline In make table overnight per operator - see stop sale Operator discarded
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Martin Bustamante Meza issued 4-5-21
- [36-62-4] Light not functioning. 2 in hood over cookline
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (48F - Cold Holding) in make table closest to kitchen entrance on cookline In make table overnight per operator Operator discarded
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TACO TOWN MEXICAN FOOD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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