TACO TUESDAYS TAQUERIA

Name: TACO TUESDAYS TAQUERIA
Address: 600 N CONGRESS AVE STE 110, DELRAY BEACH, FL, 33445, US
Rating: 72

600 N CONGRESS AVE STE 110, DELRAY BEACH, FL 33445

License #6009972

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 20, 2026 · 18 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TACO TUESDAYS TAQUERIA in DELRAY BEACH currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 15 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 20, 2026 shows 15 observation rows: 3 critical, 7 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

TACO TUESDAYS TAQUERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[28-07-4] Employee dumping drained water from dishwashing sink on the ground .
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink....employee washed hand in dishwashing sink .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shall eggs directly top of pickle jalapeno above produce, cooked beef , cooked vegetables stored in same container at reach in cooler . Employee properly stored food.
[27-09-4] No hot water and cold water running water at handwashing sink at kitchen.
[29-09-4] Faucet/handle missing at plumbing fixture...missing hot water and cold water handle in handwashing sink at kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink .
[36-11-4] Floors not maintained smooth and durable....throughout establishment
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy grease buildup in hood filters.
[29-03-4] Water draining onto floor surface from dishwashing sink .
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-09-4] Handwash sink not accessible for employee use at all times...hanging apron front of handwashing sink at dishwashing area. Employee removed food removed.
[14-73-4] No container installed for catching grease from hood drip tray...grease drippings on the floor at kitchen.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine-50 ppm . Employee corrected chlorine at 100 ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing...stored towel , air freshener in handwashing sink at kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 46F in reach in cooler , tomatillo salsa 53F cook line , food not prepped or portioned today , food being held less than 4 hours . Employee removed food another acceptable cooler .