🪰459,989 violations tracked across 67 Florida counties

TACO WAGON

220 NW 137 AVE, MIAMI, FL 33182

License #2359176

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go container stored not in éter under front counter/window.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed two containers unlabeled next to cooktop area, as per staff contains cooking oil. **Repeat Violation**
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen staff putting gloves not washing hands, coached staff on proper handwashing procedures. **Corrective Action Taken**
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a can of bug repellent, can of WD40 and a can of home insecticide stored under counter front window.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed fan stored inside handwashing sink.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

🍽️ Would You Eat Here? TACO WAGON has a solid inspection history. Would you eat here?

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