TACOLOGY EXPRESS
19565 BISCAYNE BLVD UNIT FH-3, AVENTURA, FL 33180
License #2335881
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACOLOGY EXPRESS in AVENTURA currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 25, 2025. Across those visits, inspectors documented 24 total violations — 6 major, 18 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on November 25, 2025 shows 9 observation rows: no critical rows, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACOLOGY EXPRESS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [24-05-4] Clean pots and pans not stored inverted or in a protected manner.
- [08B-39-4] Observed avocados not washed prior to cutting by employee.
- [08B-38-4] Observed cases of avocados stored on floor in prep area, cases of sodas stored on floor in walk in cooler and containers of food stored on floor in walk in freezer.
- [36-27-5] Observed caulking on Wall behind 3 compartment sink soiled with accumulation of black buildup.
- [14-01-5] Observed employee using Bowl with no handle used to dispense sauces.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [31A-09-4] Observed Handwash sink in prep area/ ware wash not accessible for employee use at all times due to purse being stored inside.
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